PARAMETERS

VALUE

Ingredients

All Vegetables

Origin

India

Storage

Min -18° C.

Shelf Life

2 years

Harvesting

April – October

Colour

Characteristic and fresh colour of the product as ingredient.

Flavour / Aroma

Characteristic

Microbiological Analysis

TPC cfu/gm

< 10000

Yeast/Mould cfu/gm

< 1000

Coli forms cfu/gm

< 10

E-Coli cfu/gm

NIL

Packing

10 Kg LDPE Bags in 5 ply Carton Box

Net Weight

10 Kgs

Cases Per FCL

2300