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PARAMETERS |
VALUE |
Ingredients |
Melon - Cantaloupe / Casaba / Honeydew |
Origin |
India |
Storage |
Min -18° C |
Shelf Life |
2 years |
Harvesting |
June – October |
Brix corrected at 20° C (o B) |
> 6.0 |
pH |
5.0 - 7.0 |
Colour |
Natural of the Fruit |
Flavour / Aroma |
Sweet Semi Ripe Melon |
Microbiological Analysis |
|
TPC cfu/gm |
< 10000 |
Yeast/Mould cfu/gm |
< 1000 |
Coli forms cfu/gm |
< 10 |
E-Coli cfu/gm |
NIL |
Salmonella cfu/gm |
Negative in 25g |
Staphylococcus aureus |
Negative in 25g |
Packing |
10 Kg LDPE Bags in 5 ply Carton Box |
Net Weight |
10 Kgs |
Cases Per FCL |
2300 |