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BAFIL |
Frozen Okra Ring and Whole Finished Product Specification |
BAFIL/FRM/SPC/01 |
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Designation:IQF Okra Ring and Whole |
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Quality description: IQF Okra Ring and Whole, purchased from farm/market yard. The Okra are cleaned, cut and IQF at -35°C. Product derived from very sound and matured fruit. |
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Sensory evaluation: Deep Green , typical appearance, odour and taste, firm texture |
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chemical-physical and microbiological requirements |
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Analysis |
Limits |
Method |
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Product size
Colour
Taste and flavour Blanching test Extraneous Matter per box
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Length 15-20mm / 70-90 mm (+/- 5mm); Width 10-15 mm (+/- 3mm). The Variation is due to manual cutting. Deep Green
Characteristics of Okra Negative
NIL
Max.10.000 CFU/g |
Manual
Guaiacol test
Manual
IFU Method |
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Packaging, Transport, Storage: |
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Availability (Crop Cycle): March to August
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