PARAMETERS

VALUE

Ingredients

Red / White / Half Red Arils

Origin

India

Storage

Min -18° C

Shelf Life

2 years

Harvesting

February - September

Brix corrected at 20° C (o B)

12.0 - 19.0

pH

3.9 - 5.0

Colour

Natural of the Fruit

Flavour / Aroma

Characteristic

Microbiological Analysis

TPC cfu/gm

< 10000

Yeast/Mould cfu/gm

< 1000

Coli forms cfu/gm

< 100

E-Coli cfu/gm

< 10

Salmonella cfu/gm

Negative in 25g

Staphylococcus aureus

Negative in 25g

Packing

10 Kg LDPE Bags in 5 ply Carton Box

Net Weight

10 Kgs

Cases Per FCL

2300