Quality description: Vacuum Freeze Dry Green Pea, purchased from farm/market yard.  The peas are cleaned, Deppoded and Vacuum Freeze Dry at -35°C. Product derived from very sound and matured fruit.
GMO: Free.
Origin: India

Sensory evaluation: Light Green to Deep Green , typical appearance, odour and taste, firm texture

Analysis

Limits

Method

Product size

Colour

Taste  and flavour
Appearance                

Blanching test

Moisture

Ash Content

Solubility

Extraneous Matter per box
Foreign Matter (FM
E.V.M
Major Blemish
Minor Blemish
Color variants
Over size Pieces
Small Size Pieces

*TPC
*coliforms
*E. Coli
*Yeast & Mould
* Staph. aureus
*Salmonella
*Listeria monocytogenes
 

6-9 mm.

Light Green to Deep Green

Characteristics of Dry Green Pea
Solid, free from foreign matter. 

Negative
3-5%

5-7%

Soluble with Slight Haziness

NIL
NIL
0.5 %
2%
3% ( size is <0.5mm dia )
5%
5%

Max.10.000 CFU/g
< 10 CFU/g
 Absent
 Max .1000 CFU/g
< 10 CFU/g
  Neg. in 25 g
  Neg. in 25 g

Manual

Guaiacol test

Manual

IFU Method

Packaging, Transport, Storage:
Primary Packaging: 25 kg With LDPE Bag in Carboys.  
Secondary  Packaging:  As Per Customer Requirement (10 kg cartons with blue inner LDPE-bags, or Retail Packaging)
Transport:  Delivery with Close Body Lorry.
Storage: At ambient Temperature and Dry Place.
Shelf life:  24 Month

Availability (Crop Cycle): December to March