Bajaj Rice Mills | Bajaj Mega Food Park

Specifications : Freeze Dry Okra Ring & White


  BACK TO FREEZE DRY FRUITS & VEGETABLES

BAFIL

Vacuum Freeze Dry Okra Ring and Whole Finished Product Specification

 

    BAFIL/FRM/SPC/01

 

Designation: Vacuum Freeze Dry Okra Ring and Whole

 

 

 

Quality description: Vacuum Freeze Dry Okra Ring and Whole, purchased from farm/market yard. The Okra is cleaned, ringed and Freeze Dry at -35°C. Product derived from very sound and matured fruit.
GMO: Free.
Origin: India

Sensory evaluation: Light Green to Deep Green , typical appearance, odour and taste, firm texture

chemical-physical and microbiological requirements

Analysis

Limits

Method

Product size

Colour

 

Taste  and flavour
Appearance                

Blanching test

Extraneous Matter per box
Foreign Matter (FM
E.V.M
Major Blemish
Minor Blemish
Color variants
Over size Pieces
Small Size Pieces

*TPC
*Coliforms
*E. Coli
*Yeast & Mould
* Staph. aureus
*Salmonella
*Listeria monocytogenes

Length 15-20mm / 70-90 mm (+/- 5mm); Width 10-15 mm (+/- 3mm). The Variation is due to manual cutting.

Light Green to Deep Green


Characteristics of Okra
Solid, free from foreign matter 

Negative

 

NIL
NIL
0.5 %
2%
3% ( size is <0.5mm dia )
5%
5%

Max.10.000 CFU/g
< 10 CFU/g
 Absent
 Max .1000 CFU/g
< 10 CFU/g
  Neg. in 25 g
  Neg. in 25 g

 

 Manual

 

 

Guaiacol test

 

 

Manual

 

 

 

 

IFU Method

Packaging, Transport, Storage:
Primary Packaging: 25 kg With LDPE Bag in Carboys.  
Secondary  Packaging:  As Per Customer Requirement (10 kg cartons with blue inner LDPE-bags, or Retail Packaging)
Transport:  Delivery with Close Body Lorry.
Storage: At ambient Temperature and Dry Place.
Shelf life:  24 Month

 

Availability (Crop Cycle): March to August

 
All rights reserved @ Bajaj Agro Foods India Limited 2016 - 17