BAFIL

Frozen Alphonso Mango Pulp

Designation: Frozen Alphonso Mango Pulp

Quality description: Alphonso Mango purchased from farm/market yard.  The Mangoes are cleaned, Passed though Destoner, Pulper Finisher, Pre heater, Standardized the batch, Deep Frozen at -30°C or colder in Blast freezer. Product derived from very sound and matured fruit.
GMO- Free.
Origin: India
Variety: Alphonso Mango

Sensory evaluation: Golden Yellow to Orangeish Yellow , typical appearance, odour and taste, firm texture

Analysis

Limits

Method

Colour

Taste  and flavour

Appearance        

Temperature       

Brix

Acidity                                     
(Calculated as %Citric acid)

pH

Black Specks ( Nos/10gm)

Brown Specks ( Nos/10gm)

*TPC
*coliforms
*E. Coli
* Yeast & Mould Count (cfu/gm)

Golden Yellow to Orangish Yellow

Wholesome & Characteristic. Sweet & Tart very remotely comparable with ripe Mango. Typical of Freshly extracted puree from well ripened Fruit. Free from any kind of cooked & off Flavour.

Solid

-18 degree

Min 16°

 0.50 -0.80

3.80- 4.0

Nil

<10

<10000 CFU/g
Absent
Absent
< 1000 CFU/g

 Hunter LAB

Manual

Manual

Thermometer

Refract meter

Manual

pH meter

Manual

IFU Method

Packaging, Transport, Storage:
Packaging:              1 kg block in 10 kg cartons with blue inner PE-bags not perforated.
Transport:               Delivery with reefer container with incoming temperatures of min. –18 °C.
Storage:                                   Dry and deep-frozen at min. –18°C.
Shelf life:                 24 Month