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Specifications : Frozen Totapuri Pulp

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BAFIL

Frozen Totapuru Mango Pulp

 

    BAFIL/FRM/SPC/01

 

Designation:                       Frozen Totapuri Mango Pulp

 

 

 

Quality description: Totapuri Mango purchased from farm/market yard.  The Mangoes are cleaned, Passed though Destoner, Pulper Finisher, Pre heater, Standardized the batch, Deep Frozen at -30° C or colder in Blast freezer. Product derived from very sound and matured fruit.
GMO- Free.
Origin: India
Variety: Totapuri Mango

Sensory evaluation: Bright  Yellow to Orangeish Yellow , typical appearance, odour and taste, firm texture

chemical-physical and microbiological requirements

Analysis

Limits

Method

Colour

Taste  and flavour

 

 

Appearance        

Temperature       

Brix

Acidity                                     
(Calculated as %Citric acid)

pH

 

Black Specks ( Nos/10gm)

Brown Specks ( Nos/10gm)

 

*TPC
*coliforms
*E. Coli
* Yeast & Mould Count (cfu/gm)

Bright Yellow to Orangish Yellow

Wholesome & Characteristic. Sweet & Tart very remotely comparable with ripe Mango. Typical of Freshly extracted puree from well ripened Fruit. Free from any kind of cooked & off Flavour.

Solid

-18 degree

Min 14°

 0.45 -0.60


3.80- 4.0


Nil

<10


<10000 CFU/g
Absent
Absent
< 1000 CFU/g

 Hunter LAB

 

Manual

 

Manual

Thermometer

Refract meter

Manual


pH meter

 

 

Manual

 

 

 

IFU Method

Packaging, Transport, Storage:
Packaging:              1 kg block in 10 kg cartons with blue inner PE-bags not perforated.
Transport:               Delivery with reefer container with incoming temperatures of min. –18 °C.
Storage:                                   Dry and deep-frozen at min. –18°C.
Shelf life:                 24 Month

 

 

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