BAFIL

Aseptic Red Papaya Puree Concentrate

    BAFIL/FRM/SPC/01

Designation: Aseptic Red Papaya Puree Concentrate

Quality description:Red papaya, purchased from farm/market yard.  The papaya are cleaned, Passed though Pulper Finisher, Pre heater, Standardized the batch, Sterilization at 105° C and Aseptic feeling. Product derived from very sound and matured fruit.
GMO- Free.
Origin: India
Variety: Red papaya

Sensory evaluation: Orange red to brick red , typical appearance, odour and taste, firm texture

Analysis

Limits

Method

Colour

Taste  and flavour

Appearance                    

Brix

Acidity                                     
(Calculated as %Citric acid)

pH

Consistency – Bostwick at 20°C (cm/30sec.)

Black Specks ( Nos/10gm)

Brown Specks ( Nos/10gm)

*TPC
*coliforms
*E. Coli
* Yeast & Mould Count (cfu/gm)

Orange red to brick red.

Wholesome & Characteristic. Sweet & Tart very remotely comparable with ripe Papaya. Typical of Freshly extracted puree from well ripened Fruit. Free from any kind of cooked & off Flavour.

Homogenous and Free Flowing

Min 25°

 0.80 -1.20

3.80 - 4.0

<7

Nil

<10

<10 CFU/g
Absent
Absent
< 10 CFU/g

 Hunter LAB

Manual

Manual

Refract meter

Manual

pH meter

Manual

IFU Method

Packaging, Transport, Storage:
Packaging:             225 kg in MS drum with Aseptic bag & Liner.
Transport:               Delivery with dry container.
Storage:                  Store at Ambient Temperature
Shelf life:                 24 Month